tag:blogger.com,1999:blog-4853932574139400186.post5827835966226582847..comments2024-02-03T02:25:26.042-05:00Comments on Obsessed With Baking: Best Drop BiscuitsStephhttp://www.blogger.com/profile/05497908859658953330noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-4853932574139400186.post-29608414330920424582011-07-19T23:28:05.674-04:002011-07-19T23:28:05.674-04:00Oh my my my!!! Can you share your recipe for that?...Oh my my my!!! Can you share your recipe for that? That looks so yummy. My kids will surely love it.<br />I'm looking for an easy to do biscuits but taste deliciously. I'm a beginner, thus, I'm counting drop biscuits to master first, hope you could share your recipe on that. Thanks!Anonymoushttps://www.blogger.com/profile/04837933452988137788noreply@blogger.comtag:blogger.com,1999:blog-4853932574139400186.post-16755424526835835382010-03-06T13:38:21.184-05:002010-03-06T13:38:21.184-05:00I use a great big cast iron skillet for high temp ...I use a great big cast iron skillet for high temp baking. Those bad boys can take any heat you want to throw at them and with no creepy Teflon fumes =)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4853932574139400186.post-85389185154787456892009-11-10T15:50:49.483-05:002009-11-10T15:50:49.483-05:00Biscuits are something I don't make too often,...Biscuits are something I don't make too often, but when I do I make loads of them. These look quite tasty and something I could eat in large amounts. Drop biscuits are always a favorite in the house. May have to whip some up for dinner tonight. <br /><br />Thanks for the post,<br /><br />Bill M.Bill Medifasthttp://www.medifasthealth.orgnoreply@blogger.comtag:blogger.com,1999:blog-4853932574139400186.post-16690053297028255742009-09-27T19:53:04.285-04:002009-09-27T19:53:04.285-04:00This is really late, but adding parchment paper to...This is really late, but adding parchment paper to whatever pan you use can help keep the bottoms from getting too dark and slick/crispy.Unknownhttps://www.blogger.com/profile/15774562103654636033noreply@blogger.comtag:blogger.com,1999:blog-4853932574139400186.post-20977874404665542932009-02-02T17:09:00.000-05:002009-02-02T17:09:00.000-05:00I have a large Wilton cookie sheet. It's heavy dut...I have a large Wilton cookie sheet. It's heavy duty aluminum and only has one side. It works great for biscuits!<BR/><BR/>I made these recently! They were the "lazy" biscuits!How To Eat A Cupcakehttps://www.blogger.com/profile/16331778825864790176noreply@blogger.comtag:blogger.com,1999:blog-4853932574139400186.post-86229668139892581872009-01-31T11:02:00.000-05:002009-01-31T11:02:00.000-05:00I actually made these last night. Delicious. I but...I actually made these last night. Delicious. I buttered (greased) and floured the baking pans. It worked fantastically. I hope this helps. :)veroarrowhttps://www.blogger.com/profile/05424150292457180159noreply@blogger.comtag:blogger.com,1999:blog-4853932574139400186.post-21717482292645831392009-01-25T19:26:00.000-05:002009-01-25T19:26:00.000-05:00Drizzle some honey and I am set! The biscuits look...Drizzle some honey and I am set! The biscuits look marvelous!Mariahttps://www.blogger.com/profile/18324379926724874629noreply@blogger.comtag:blogger.com,1999:blog-4853932574139400186.post-26063664312084932742009-01-25T11:10:00.000-05:002009-01-25T11:10:00.000-05:00I would love these for breakfast. Delicious.I would love these for breakfast. Delicious.Cheriehttps://www.blogger.com/profile/00277714329519399592noreply@blogger.comtag:blogger.com,1999:blog-4853932574139400186.post-60474022509900031642009-01-24T16:54:00.000-05:002009-01-24T16:54:00.000-05:00I've read that non-stick pans are what causes the ...I've read that non-stick pans are what causes the bottoms to brown faster, and possibly burn (although, I've never had a problem with my non-stick pans).<BR/><BR/>Maybe try a Wilton aluminum cookie sheet? Do you use a convection oven? I wonder if you might also have "hot pockets" in your oven because of uneven heat distribution.Palidorhttps://www.blogger.com/profile/04944977412578181586noreply@blogger.comtag:blogger.com,1999:blog-4853932574139400186.post-46301170030170663202009-01-24T16:19:00.000-05:002009-01-24T16:19:00.000-05:00Those biscuits look really good.Those biscuits look really good.test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-4853932574139400186.post-83471857403374224532009-01-23T23:46:00.000-05:002009-01-23T23:46:00.000-05:00You wanted a baking sheet that you can use and not...You wanted a baking sheet that you can use and not burn the bottoms of the buscuits? You parchment paper on any sheet. It will keep your pan clean, won't burn your baked goods and comes out very nicely. It works wonderfully. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4853932574139400186.post-52991445410645944022009-01-23T18:54:00.000-05:002009-01-23T18:54:00.000-05:00I love the crusty golden bits on your biscuits. J...I love the crusty golden bits on your biscuits. Just lovely!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4853932574139400186.post-315546931213889952009-01-23T17:42:00.000-05:002009-01-23T17:42:00.000-05:00I grew up eating the rolled/cut version and yours ...I grew up eating the rolled/cut version and yours look absolutely delicious. Love hot biscuits, buttered with honey. However, I would give for that one with the peanut butter and maybe just add a tiny dollop of jelly or preserves. Sorry. Anyway, my hubs is not big on biscuits, darn, so not sure about the pans. I use Chicago Metallic regular ( NO non-stick stuff here) with a silpat. You probably have silpats right? I have two airbake cookie sheets as well, but don't use them as frequently. Those might be the ticket though for such beautiful biscuits. Go girl. Thanks for sharing those yum.<BR/>AmyRuthAmyRuthhttps://www.blogger.com/profile/13169683439490074470noreply@blogger.comtag:blogger.com,1999:blog-4853932574139400186.post-86309123856582579372009-01-23T17:17:00.000-05:002009-01-23T17:17:00.000-05:00Oooooooooohh. That's all I can say. Gorgeous biscu...Oooooooooohh. That's all I can say. Gorgeous biscuits and even more gorgeous photos!<BR/><BR/>I don't have a good recommendation for pans...I have two old, still good, heavy nonstick cookie sheets that I really like...and I want to get two more of them, but I have no idea who made them (or where I bought them), there's no markings on them to say, and I haven't been able to find them in any store. Drives me nuts.Audreyhttps://www.blogger.com/profile/14912114716426828436noreply@blogger.comtag:blogger.com,1999:blog-4853932574139400186.post-48584309712635663012009-01-23T16:55:00.000-05:002009-01-23T16:55:00.000-05:00These look really appetizing. Love CI recipes. Gre...These look really appetizing. Love CI recipes. Great photos!Donna-FFWhttps://www.blogger.com/profile/01380224050534765193noreply@blogger.comtag:blogger.com,1999:blog-4853932574139400186.post-53226982562490566442009-01-23T13:57:00.000-05:002009-01-23T13:57:00.000-05:00I love that last picture. These biscuits look yumm...I love that last picture. These biscuits look yummy.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4853932574139400186.post-3618010290264086452009-01-23T12:43:00.000-05:002009-01-23T12:43:00.000-05:00Hi sorry didn t mean to offend you but here we cal...Hi sorry didn t mean to offend you but here we call cookies biscuits and vice versa so i wrote cookies.Snooky doodlehttps://www.blogger.com/profile/00310434713490902199noreply@blogger.comtag:blogger.com,1999:blog-4853932574139400186.post-64241037998457369882009-01-23T11:47:00.000-05:002009-01-23T11:47:00.000-05:00sorry i don t have any reccomendations. i dont hav...sorry i don t have any reccomendations. i dont have experience. these cookies look so good especially with the peanut butter :)Snooky doodlehttps://www.blogger.com/profile/00310434713490902199noreply@blogger.comtag:blogger.com,1999:blog-4853932574139400186.post-67154572423336446572009-01-23T10:37:00.000-05:002009-01-23T10:37:00.000-05:00in the south, there is a clean line of demarcation...in the south, there is a clean line of demarcation between drop biscuits and rolled: drop are "everyday biscuits" and rolled are only brought out on special occasions... i am usu not a fan of dropped, but yours look perfectly AMAZING!!! very soft, not too brown, etc.<BR/><BR/>oh, and everyone i know who does drops uses pyrex, tho i have no personal experience w/ it.kayce.https://www.blogger.com/profile/14897843883929212133noreply@blogger.comtag:blogger.com,1999:blog-4853932574139400186.post-67460549058075841182009-01-23T10:19:00.000-05:002009-01-23T10:19:00.000-05:00I like the airbake pans. These biscuits look grea...I like the airbake pans. These biscuits look great. But pour some honey on those for me!Lindahttps://www.blogger.com/profile/02057300751677082169noreply@blogger.comtag:blogger.com,1999:blog-4853932574139400186.post-13470986416626351972009-01-23T09:53:00.000-05:002009-01-23T09:53:00.000-05:00Geez these photos are killing me! I love the crus...Geez these photos are killing me! I love the crust on the bottoms of these bad boys.<BR/>Williams Sonoma has these wonderful gold-tone baking sheets, a bit pricy, but I just love them and they are non-stick. When looking online, look for the gold-tone onesvanillasugarbloghttps://www.blogger.com/profile/04326351678882055985noreply@blogger.comtag:blogger.com,1999:blog-4853932574139400186.post-56100699128647639602009-01-23T09:09:00.000-05:002009-01-23T09:09:00.000-05:00That last photo = food porn.That last photo = food porn.LizNoVeggieGirlhttps://www.blogger.com/profile/00785142908687097216noreply@blogger.comtag:blogger.com,1999:blog-4853932574139400186.post-32899608796212109242009-01-23T09:02:00.000-05:002009-01-23T09:02:00.000-05:00These look so delicious. I love the peanut butter ...These look so delicious. I love the peanut butter - never had that on a biscuit!The Food Librarianhttps://www.blogger.com/profile/09964596880945435097noreply@blogger.comtag:blogger.com,1999:blog-4853932574139400186.post-18313268843580458812009-01-23T07:40:00.000-05:002009-01-23T07:40:00.000-05:00These look GREAT. I love biscuits! CI rarely let...These look GREAT. I love biscuits! CI rarely lets us down. In fact, I know that they reviewed jellyroll pans recently and recommended a professional grade (but still less expensive then many others) available online. I need to dig that up.Cathyhttps://www.blogger.com/profile/06859210460017421539noreply@blogger.com