tag:blogger.com,1999:blog-4853932574139400186.post6499026450417357714..comments2024-02-03T02:25:26.042-05:00Comments on Obsessed With Baking: Rustic Plum CakeStephhttp://www.blogger.com/profile/05497908859658953330noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-4853932574139400186.post-7030314154064719842008-09-22T09:09:00.000-04:002008-09-22T09:09:00.000-04:00Hmm... your last comment made me think. I wonder h...Hmm... your last comment made me think. I wonder how it would taste with tomatoes. I made some lemon and tomato marmalade and it turned out brilliant. Maybe I should give that a go. What do you think?Deehttps://www.blogger.com/profile/03267248587191034097noreply@blogger.comtag:blogger.com,1999:blog-4853932574139400186.post-69664789768589501702008-09-22T01:41:00.000-04:002008-09-22T01:41:00.000-04:00I've never been a huge fan of plums, either, that ...I've never been a huge fan of plums, either, that is until the Dimply Plum Cake! Pluots were new to me until people in TWD used them in the run of fruit desserts we had mid-summer.<BR/>NancyNancy/n.o.ehttps://www.blogger.com/profile/12870024363382414106noreply@blogger.comtag:blogger.com,1999:blog-4853932574139400186.post-10969858353374532352008-09-21T07:26:00.000-04:002008-09-21T07:26:00.000-04:00Hi Steph! I saw your comment on my blog:I became a...Hi Steph! I saw your comment on my blog:<BR/><BR/>I became a vegan in March 2007, and began incorporating raw foods into my diet in January 2008.LizNoVeggieGirlhttps://www.blogger.com/profile/00785142908687097216noreply@blogger.comtag:blogger.com,1999:blog-4853932574139400186.post-5635476129159024612008-09-20T13:49:00.000-04:002008-09-20T13:49:00.000-04:00Oooh, it's so pretty with the jewel colored pluots...Oooh, it's so pretty with the jewel colored pluots. <BR/><BR/>You had asked how the cookies I made, Chocolate chunkers and Mulattoes, compared in texture... well, the chunkers were, um, chunky and chewy with the chips, nuts, and cherries. The mulattoes were only slightly crunchy due to the pecans. I would probably leave the pecans chopped a bit larger next time because I like a bit of crunchy pieces in the otherwise soft cookie. :)Jacquehttps://www.blogger.com/profile/03444103522765747398noreply@blogger.comtag:blogger.com,1999:blog-4853932574139400186.post-12655427232112422712008-09-20T12:50:00.000-04:002008-09-20T12:50:00.000-04:00While I am not a big fan of plums, this cake looks...While I am not a big fan of plums, this cake looks so pretty that I would definitely have a slice. What a beautiful cake! But then, coming from you, that is not surprising :)La Bella Cookshttps://www.blogger.com/profile/16700526692013628923noreply@blogger.comtag:blogger.com,1999:blog-4853932574139400186.post-49509372113215181412008-09-20T12:48:00.000-04:002008-09-20T12:48:00.000-04:00This comment has been removed by the author.La Bella Cookshttps://www.blogger.com/profile/16700526692013628923noreply@blogger.comtag:blogger.com,1999:blog-4853932574139400186.post-52880774592222310042008-09-19T22:00:00.000-04:002008-09-19T22:00:00.000-04:00hi stephforget about tomato or what it looks like....hi steph<BR/>forget about tomato or what it looks like...the cake is great and the natural cloours gives it a nice apppealAnamika:The Sugarcrafterhttps://www.blogger.com/profile/16503344208166219475noreply@blogger.comtag:blogger.com,1999:blog-4853932574139400186.post-26507045677579522262008-09-19T13:09:00.000-04:002008-09-19T13:09:00.000-04:00That looks delicious to me - and definitely like a...That looks delicious to me - and definitely like a plum cake! :P xLucyhttps://www.blogger.com/profile/12585405037759180474noreply@blogger.comtag:blogger.com,1999:blog-4853932574139400186.post-82570598902655741222008-09-19T09:22:00.000-04:002008-09-19T09:22:00.000-04:00I love pluots, and that cake looks sooo beautiful ...I love pluots, and that cake looks sooo beautiful and delicious.Catehttps://www.blogger.com/profile/04986818638521144674noreply@blogger.comtag:blogger.com,1999:blog-4853932574139400186.post-40889559747395520942008-09-19T09:15:00.000-04:002008-09-19T09:15:00.000-04:00That looks so fabulous- I want to try a slice righ...That looks so fabulous- I want to try a slice right now! The color of the plums is beautiful!Mary Annhttps://www.blogger.com/profile/14968626454134323244noreply@blogger.comtag:blogger.com,1999:blog-4853932574139400186.post-7647730477651908572008-09-19T08:43:00.000-04:002008-09-19T08:43:00.000-04:00I love baking pineapple-upside-down cakes - especi...I love baking pineapple-upside-down cakes - especially since they bring back nostalgia for me. But wow, that PLUM cake looks DIVINE!!!<BR/><BR/>I LOVE PLUOTS!!! But they're officially out-of-season and unavailable here now :0( Boo! Thank goodness my precious red plums are still around though.<BR/><BR/>As for your question about the cake looking like a tomato cake - it's you ;0)LizNoVeggieGirlhttps://www.blogger.com/profile/00785142908687097216noreply@blogger.comtag:blogger.com,1999:blog-4853932574139400186.post-36612501867501383692008-09-19T08:35:00.000-04:002008-09-19T08:35:00.000-04:00It doesn't look like a tomato cake to me! :o) It ...It doesn't look like a tomato cake to me! :o) It looks wonderful. I'm not a huge plum fan, or apricots for that matter. But the cake looks really tempting.Pamelahttps://www.blogger.com/profile/13628080567559721919noreply@blogger.comtag:blogger.com,1999:blog-4853932574139400186.post-29554063871974220222008-09-19T08:06:00.000-04:002008-09-19T08:06:00.000-04:00Steph this is absolutely beautiful. It looks like...Steph this is absolutely beautiful. It looks like something you would find in an upscale bakery. I know it has to taste just as wonderful as it looks!Katherine Roberts Aucoinhttps://www.blogger.com/profile/15454975337867383578noreply@blogger.com