tag:blogger.com,1999:blog-4853932574139400186.post6504821548221368751..comments2024-02-03T02:25:26.042-05:00Comments on Obsessed With Baking: Wilton Decorating Course 1: Class 4Stephhttp://www.blogger.com/profile/05497908859658953330noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4853932574139400186.post-45503351608412080252008-07-28T16:39:00.000-04:002008-07-28T16:39:00.000-04:00Great job! I just finished my wilton course 1 too,...Great job! I just finished my wilton course 1 too, and signed up for 2! I'm hooked.<BR/><BR/>I keep pawning the baked goods off on coworkers, friends, family, etc. My rose cake became a "Happy Birthday" cake for my hubby's grandmother.Katrinahttps://www.blogger.com/profile/02394311886511891244noreply@blogger.comtag:blogger.com,1999:blog-4853932574139400186.post-12063540796862531772008-07-26T15:39:00.000-04:002008-07-26T15:39:00.000-04:00Those roses look amazing!Those roses look amazing!test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-4853932574139400186.post-74816152494338091552008-07-26T08:17:00.000-04:002008-07-26T08:17:00.000-04:00Wow... you're skills have grown by leaps and bound...Wow... you're skills have grown by leaps and bounds since the first class. That cake looks like it could be sold for some serious dough.<BR/><BR/>Haha dough, cake, get it? <BR/><BR/>Oh geez. Anyways, I know what you mean about the transfat thing. Shortening is one molecule away from plastic... so it's kinda weird.<BR/><BR/>Anyways, thanks for the comments, and keep up the good work kiddo. Next week I want to see a 'Elephant on a Unicycle' Cake :)Adamhttps://www.blogger.com/profile/08494977879326006105noreply@blogger.comtag:blogger.com,1999:blog-4853932574139400186.post-81251470971666852352008-07-26T00:50:00.000-04:002008-07-26T00:50:00.000-04:00I can't bear shortening either, but your roses, oh...I can't bear shortening either, but your roses, oh Steph, they're so pretty.Deehttps://www.blogger.com/profile/03267248587191034097noreply@blogger.comtag:blogger.com,1999:blog-4853932574139400186.post-55001530152424397492008-07-25T17:31:00.000-04:002008-07-25T17:31:00.000-04:00that is really beautiful.. I'm inspired!that is really beautiful.. I'm inspired!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4853932574139400186.post-60495575286867129662008-07-25T12:37:00.000-04:002008-07-25T12:37:00.000-04:00It does look really pretty. You're doing a great ...It does look really pretty. You're doing a great job. I can understand your feelings about the shortening. I never really knew that shortening was in all of those tasty frostings until I started getting into baking. Now, as pretty as they look, it freaks me out a bit to eat them. Frosting used to be the best part of the cake. Not so much anymore. :o( What are you going to do with it?Pamelahttps://www.blogger.com/profile/13628080567559721919noreply@blogger.comtag:blogger.com,1999:blog-4853932574139400186.post-78303193363409474212008-07-25T11:14:00.000-04:002008-07-25T11:14:00.000-04:00I'm awestruck by that cake - such GORGEOUS craftsm...I'm awestruck by that cake - such GORGEOUS craftsmanship!! Nice work!! If you're unsure about what to do with the cake, I recommend selling it, haha :0DLizNoVeggieGirlhttps://www.blogger.com/profile/00785142908687097216noreply@blogger.com