tag:blogger.com,1999:blog-4853932574139400186.post7926855047393183491..comments2024-02-03T02:25:26.042-05:00Comments on Obsessed With Baking: FocacciaStephhttp://www.blogger.com/profile/05497908859658953330noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-4853932574139400186.post-46237932791819658872008-06-24T11:45:00.000-04:002008-06-24T11:45:00.000-04:00The focaccia looks awesome! I'm going to keep you...The focaccia looks awesome! I'm going to keep your blog marked. I'm in the process of getting over my fear of baking. Great blog by the way!Katherine Roberts Aucoinhttps://www.blogger.com/profile/15454975337867383578noreply@blogger.comtag:blogger.com,1999:blog-4853932574139400186.post-63776880934948640242008-06-24T04:58:00.000-04:002008-06-24T04:58:00.000-04:00I think your pictures are good. The bread turned ...I think your pictures are good. The bread turned out well. It looks almost airy. Great job!<BR/>I've had sun dried tomatoes burn before, too. I don't know if it makes a difference, because 425 IS really hot, but I like to soak them in how water for awhile. Then they don't burn so much.Emilyhttps://www.blogger.com/profile/17204776831565649927noreply@blogger.comtag:blogger.com,1999:blog-4853932574139400186.post-8456765452013373452008-06-23T16:20:00.000-04:002008-06-23T16:20:00.000-04:00Yum - I love focaccia but have never attempted to ...Yum - I love focaccia but have never attempted to make it myself before. Perhaps I should give it a try!Beth (jamandcream)https://www.blogger.com/profile/02019416765812748870noreply@blogger.comtag:blogger.com,1999:blog-4853932574139400186.post-12611016857915679422008-06-23T07:32:00.000-04:002008-06-23T07:32:00.000-04:00the focaccia looks GREAT....the smell of bread bak...the focaccia looks GREAT....the smell of bread baking is wonderful. :)<BR/>Love the blog...Jannetthttps://www.blogger.com/profile/11296438259458199620noreply@blogger.comtag:blogger.com,1999:blog-4853932574139400186.post-25590341782406490132008-06-23T07:28:00.000-04:002008-06-23T07:28:00.000-04:00steph you did a fantastic job with this bread,i've...steph you did a fantastic job with this bread,i've been putting off making it and seeing yours makes wanna make it soon. the picture is great! thanks for stoping by and saying hello.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4853932574139400186.post-5487290718129470722008-06-23T00:20:00.000-04:002008-06-23T00:20:00.000-04:00Your focaccia looks incredibly good. The golden c...Your focaccia looks incredibly good. The golden crust turned out perfect, and I love the quadrants! What a great idea to get four different flavors from one recipe.Paulahttps://www.blogger.com/profile/11421838192857136356noreply@blogger.comtag:blogger.com,1999:blog-4853932574139400186.post-72829726608811467592008-06-22T19:39:00.000-04:002008-06-22T19:39:00.000-04:00I also think it's adventurous for you to bake this...I also think it's adventurous for you to bake this. I like how golden it is... and the sundried tomatoes are a nice touch.Adamhttps://www.blogger.com/profile/08494977879326006105noreply@blogger.comtag:blogger.com,1999:blog-4853932574139400186.post-62498971691847067832008-06-22T18:54:00.000-04:002008-06-22T18:54:00.000-04:00That focaccia looks nice and light and good!That focaccia looks nice and light and good!test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-4853932574139400186.post-90067150546997295492008-06-22T18:48:00.000-04:002008-06-22T18:48:00.000-04:00I LOVE focaccia!! I must commend you for baking th...I LOVE focaccia!! I must commend you for baking this - I'm sooo intimidated by baking breads that require yeast and all that, so you're an inspiration!! :0)<BR/><BR/><BR/>Thank you for your kinds words on my blog.LizNoVeggieGirlhttps://www.blogger.com/profile/00785142908687097216noreply@blogger.com