Obsessed With Baking

I still had half a carton of heavy cream sitting in the fridge leftover from the ganache for my chocolate cupcakes. It kills me to waste cre...

I really liked the creamy texture that the pumpkin added to these biscuits. Even my dad told me he liked these. I thought I was actually m...

I'm not generally a huge scone fan except for maybe cream scones. I mean, how can something made with butter and cream not be melt-in-y...

These may not be the prettiest looking things, but they sure were yummy. Since I enjoyed the melt in your mouth texture of the whipping crea...

Flaky is definitely not my thing, so when it comes to biscuits, tea biscuits, pie crust, I can easily pass them by. Despite not liking them...

I will never forget the raisin scones at Harrod's high tea with their subtly sweet flavour and very fluffy texture. Since then, I've...

I was so excited when Dorie's book finally arrived so I could participate in my first TWD baking event. To be honest, I wasn't overl...