Obsessed With Baking

I had a feeling that when I picked the cocoa-nana bread that there would be some debate about the whole banana and chocolate combination. Wh...

After seeing these muffins on Cassie's blog , I knew I had to make them except that I sort of didn't. When I bake, I usually start ...

The best part about bundt cakes is you never really have to decorate them because they're so pretty by themselves... that is, unless if ...

With 2 bunches of ripe bananas, there wasn't anything better to make than banana bread, but I hope you aren't sick another banana br...

I decided to participate in May's Cooking Club Challenge hosted by Food Network Canada because they were making Anna Olson's White...

Custard, yum! Banana, yum! Pie crust, umm... I blame my dislike for pie crust on a scary chicken pot pie incident in grade 6 when we went o...

We were cleaning out the basement freezer and to my suprise, there were frozen bananas! I can't believe it's my fourth banana bread ...

There was finally some serious ripening of bananas.. about time! My family should really stop eating bananas so I can bake more banana bread...

Our bananas ripened to the point where they just couldn't be eaten, but perfect for banana bread. This time, I decided to make light ban...

Banana bread is one of my favourite desserts. It was actually one of the first 'scratch' recipes I tried (the other being chocolate ...