Obsessed With Baking

Simple and unadorned, that's how I like to enjoy my cakes. I made this recipe from before, but had to try it again. You see, I have this...

This wasn't what I envisioned for my blueberry cakes. When most of the berries sunk to the bottom and the cake wouldn't even suppor...

I was so excited for this cake because last summer, this was the recipe I used to bake my first ever layer cake. Thanks to the DBers who ra...

Is it just me or is anyone else starting to feel like they're on dessert overload? Lately I've been feeling a little sick of sweets,...

I've been craving for gingerbread for a while now and after reading Mary 's post, I immediately went to the kitchen to measure out t...

These squares were absolutely delicious, which surprised me since I'm not usually a crazy cinnamon fan. I think this would have to rank ...

I wasn't expecting to bake a cream cheese pound cake. This actually started off as frosting that I made for fun and didn't want to ...

I was having an apple cake craving on my bus ride home from school.. yes.. that's right school in the summer..fun right?. I got home and...

This was one delicious pound cake! I have nothing to compare it to because I've never made a pound cake before, but this one reminded me...

I was so excited when this recipe was chosen because it finally gave me the excuse to make a crumb cake! I've bookmarked so many, but ne...

I've wanted to bake a French yogurt cake for the longest time, but never got to it because I couldn't decide which recipe to choose ...

Making this cake was a lot harder than I expected. The baking part was easy, trying to decide which chocolate recipe to use...well... that ...

This was the first recipe I made out of Dorie's book just before I joined TWD. The cake on the cover looked so good, I just couldn'...

This was the recipe I was most excited about for this month's round of TWD. Ever since I was finally able to sucessfully bake a chiffon...

What is your favourite kind of cake? I like mine light as a feather, fluffy, soft, not too sweet and moist. Basically, I love the texture of...

I went into this month's DB challenge a little nervous (suprising?). We were basically making a white cake (with caramel).. something t...

Sorry, no TWD this week. I love pumpkin, but even with scaling down and everything, I would be the only person in my family to eat it the p...

I've decided to make the most of my Monday and Wednesday mornings before classes and spend it baking. Not only do I get to start the day...

This week's TWD was actually perfect, just in time for my mom's birthday! Like me, she isn't too into frostings unless of course...

I've been dying to bake an unside down pineapple cake or an upside down any-fruit cake for the longest time because they look so pretty ...