Obsessed With Baking

Lately, I've been feeling a little lazy. I bake, eat, but never photograph and so I never end up blogging. Ever since I bought a new cam...

This was inspired by Wendy of Pinkstripes. After seeing her BBA post, I knew I had to make it right away. I omitted the walnuts, but added...

Is it possible to not like a granola bar? Granola or granola bars are definitely some of the most addicting snacks! I mean, it's practi...

I love it when TWD challenges use equipment I don't already have because it gives me an excuse to buy a new pan or baking gadgets. The ...

I can't believe it's been almost two weeks since my last post, since I've been checking other super cool blogs and since I'v...

I will never forget the raisin scones at Harrod's high tea with their subtly sweet flavour and very fluffy texture. Since then, I've...

My first TWD since coming back and boy, was I excited it didn't involve pastry crust or fruit! Fun and all, pastry dough can be a little...