I made these muffins right after I found out our TWD schedule even though I didn't have any of the add-ins so I could use my new pan! I've never had corn or undessert-like muffins before so I wasn't sure what to expect. These were rough, gritty and dry, kind of tasteless except with a hit of canned corn flavour. It was my fault for omitting all the 'savoury' components though..kind of like like cooking without spices, but I still didn't enjoy the pebbly texture. I tried to like them though, eating 7 of my mini rock like muffins to prove it because I feel bad for not eating the bad stuff... everything deserves attention, right?!
Flip them around and now we have mini muffins! Isn't it great when there are 2 uses for the same pan, what a great value.. haha.
Thanks to Ezra of Ezra Pound Cake for choosing this recipe, which can be found on her blog and in Dorie Greenspan's Baking: From my Home to Yours. Don't forget to checkout the TWD Blogroll!
