Exams are over!! This cookie dough has been sitting in my fridge for a long, long time.. well not really, but I wasn't expecting it would take me 3 weeks to finally bake it. I didn't think to wrap it tightly and put it in a ziplock bag so there was the slightest bit of freezer burn.. ick. Freezer burn or not, sugar cookies are still not my favourite. I think it's because they're kind of tasteless. I'd rather save the calories for a really good CCC! The truth is, the only sugar cookies I like are the ready to bake Pillsbury Easter and Christmas cookies. It kinda hurts me to say I love frozen cookie dough over homemade, but the texture is so addicting!
Thanks to Ulrike of Ulrike for choosing this recipe, which can be found on her blog and in Dorie Greenspan's Baking: From my Home to Yours. Don't forget to checkout the TWD Blogroll!