Chewy Chocolate Chip and Cranberry Oatmeal Cookies

These are my favourite oatmeal cookies because they have the perfect balance of flour to oats to add-ins. I like how they're oaty, but just not quite to the point where it feels like I'm eating oatmeal from the bag. They are so good that even my brother eats them and he hardly eats sweets. I'm not usually crazy about adding in dried fruit, but in this case I think it really makes these extra special. I'm submitting this recipe to Bloggeraid, a really cool fundraiser cookbook started by Ivy from Kopiaste, Val from More Than Burnt Toast and Giz of Equal Opportunity Kitchen. All the profits go to school meals, which is part of the World Food Programme


Here's the bloggeraid homepage and the recipe book