Custard, yum! Banana, yum! Pie crust, umm... I blame my dislike for pie crust on a scary chicken pot pie incident in grade 6 when we went on a 3 day trip at a wilderness lodge. Of course that crust is nothing compared to Dorie's and it wasn’t so much the crust that bothered me than the filling *shudders*, but for some reason I just can’t let it go. I didn't want a bunch of leftover egg whites so for every 2 yolks, I just used one egg, which worked but is probably not as rich. Here is my banana cream, which I hope is just as wonderfully delicious minus the crust and the whipped cream. There's nothing like a dusting of cinnamon sugar over bananas! (ok, so maybe it's not as delicious as whipped cream!!)
Thanks to Amy of Sing for Your Supper for choosing this recipe, which can be found on her blog and here. Don't forget to visit the TWD Blogroll!
Oops! I messed up the stupid 12:00 thing again.. I must be too stressed from the research papers I'm writing!!