This week's creamiest lime turned lemon cream is definitely one of my favourite TWDs! As usual, I skipped the crust, but I was actually considering making one this time. It wasn't until I tasted the cream when I decided that it wasn't going to be shared with anything. I was enjoying it plain with blueberries (which were originally placed to hide the mark I made with my finger because I was a little anxious to taste it). The food processor is key for such a luscious filling. That and the 2 sticks + 2 tbsps of butter! I reduced it drastically, using only the 2 tbsps. Even though 2 tbsp is very little, it made the filling slightly richer and a little more special so I wouldn't omit it entirely. The best part about this recipe is you can adjust the butter/richness to your taste without screwing it up.
Thanks to Linda of Tender Crumb for choosing this week's recipe! You can find the recipe on her blog or in Dorie's book. Don't forget to check out the TWD blogroll!