I made bread, something I haven't done in a long time! I never thought I would bake bread, but Audrey inspired me to after her email. The flavour was awesome, but unfortunately a little dry because I wasn't sure if the bread was ready to come out of the oven or not and decided that a little overdone was better than raw dough. I really liked the richness of this bread, but next time I'm want to try a traditional version made with oil. Dry or not, the bread was still really addicting. It was kind of scary when I realized that I ate 1/4th of the loaf myself because that's 3/4ths cup of flour! Bread making was a lot of fun once I got past the 'omg, why is the bread taking so long to rise' part and just let the yeast do its work without poking at the dough every so often. Unfortunately staring and poking does not make it rise faster. I'm getting a little curious about trying other kinds of bread now, but there are so many recipes and so many types of flour! I don't think I would be able to decide which recipe to try first.
I was a little too lazy to type up the recipe, but here it is at Bridget's blog!