The June Daring Bakers' challenge was hosted by Jasmine of Confessions of a Cardamom Addict and Annemarie of Ambrosia and Nectar. They chose a Traditional (UK) Bakewell Tart... er... pudding that was inspired by a rich baking history dating back to the 1800's in England.
I'm not a huge fan of crusts or tarts in general so I quartered the crust and thirded the frangipane. Luckily, I had the right amount of everything because it gets kind of annoying when the small containers start to take over the fridge. I used strawberry jam for 2 tarts and left it plain for one tart because I wasn't sure how much I would like the strawberry and almond together. I remember making frangipane with TWD and really enjoyed the almond filling. Instead of creaming, I used a mini attachment for my handmixer that works like a food processor since there was so little filling and I didn't want the ingredients to stir around the bottom of the mixer bowl. This is how Dorie makes it and it's great because there is no curdling. You're left with a nicely emulsified thick almond cream. The bakewell tart didn't really change my mind about tarts, but I'm more of a cake and cookie girl.
They are so cute!!!
ReplyDeleteI read a lot of British mysteries and so I've seen this mentioned a lot but had no idea what it was! So now I know! It looks so good! I'm not much for pies and tarts either...maybe because I'm still crust-impaired...but yours looks wonderful and that's a cool tip about the hand mixer. Even though I have my trusty K-Aid I've been thinking of getting one.
ReplyDeleteWTG - job well done. My baking lately has taken a downslide so I'm living vicariously through you :)
ReplyDeleteWhat a precious looking tart. And for a non loving tart girl, you did a wonderful job
ReplyDeleteWHAT! Never had pesto!! OMG! Well, I urge you to make your own for your first taste. I have never found a storebought pesto that tastes as good as homemade! :D
ReplyDeleteLovely. I'll take any off your hands that you don't want. :D
ReplyDeleteOh! I didn't know you weren't big on tarts (well, we haven't known each other that long...). I wonder which is the lucky tart that will change your mind completely? :) You did a beautiful job regardless of the bias! ;)
ReplyDeleteWhat cute tarts! You did a beautiful job!
ReplyDeleteThose are adorable.
ReplyDeleteI went the food processor route as well - quite easy. Sorry you weren't a huge fan, but your minis look adorable!
ReplyDeleteSteph I had no idea you didn't like tarts from looking at that pic. Usually if I'm not 100% into something I can be kinda 'ehh' about it and lazy, but these are really cute. Strawberry and almond, what's not to dig?
ReplyDeleteAnd I know, you're the self proclaimed CCC Queen :)
I like your creative take to the challenge! Looks like they turned out quite nicely!
ReplyDeleteglad you attempted it even though you don't like tarts. love how you decorated the top!
ReplyDeleteThis looks lovely! Very creative!
ReplyDeleteI'm sad you dont like tarts that much because the pictures show you can make great ones! Look delicious :)
ReplyDeleteYour mini looks cute! Sorry you weren't a huge fan. I'm always a fan of eating tarts but not baking them. They stress me out - trying to get the dough perfectly pressed into the pan :)
ReplyDeletethat looks really adorable and delish! I don't like tarts much myself...but I LOVE baking them because they are SO pretty!
ReplyDeleteThey look delicious - but then I like tarts. :)
ReplyDeleteReally beautiful, too.
Too bad you didn't like it. It looks good!
ReplyDeleteyoru tarts look so cute! a shame you didnt really like it
ReplyDeleteOoh, yours is so PERFECT! Love the nicely browned and domed tops.
ReplyDeleteYour tart looks perfect. YUM!
ReplyDeletethe almond filling sounds the best to me!
ReplyDeleteSo cute...this tarts are so lovely...yummie! Love the way that you decorate them.
ReplyDeleteLove your tart! It turned out perfectly poufy, with just the right amount of fruit filling.
ReplyDeleteCouldn't you make crustless tarts? In this particular case could you have put the jam on top? Just a thought.
ReplyDeleteRegardless I thought you did a bang up job on your tarts, er pudding. :)
~ingrid
They are cute. Good for you for participating, even though you aren't a tarty sort ;)
ReplyDeleteThanks for participating.
j
Wowie! your bakewell tart looks fantastic. I'd take a bite out of one right now... if it weren't just a picture :P Way to go on this month's challenge :)
ReplyDeleteYour tarts look sooo adorable!! Cutest looking tarts ever! And the top crust looks perfect!!!! I wish i lived in your home :P
ReplyDeletethey look amazing.they must be so tasty!
ReplyDelete